Here are a few tips and tricks to get it right every time: The secret to a delicious Mexican rice is all in the way you cook it. Most restaurants call this dish Mexican rice on their menus. There can be some minor variations in the seasonings used and additions made to the dish, like onions and peppers. Most Spanish rice and Mexican rice recipes have the same ingredients – rice, a tomato based sauce, garlic, and chicken broth.
Have you wondered what the difference is between Mexican rice and Spanish rice? The terms are both used to describe the same basic dish. If you’re looking for a recipe to pair with our Mexican Rice, we recommend our Grilled Steak Tacos and Hatch Chiles Rellenos, but it goes as a great and easy side dish for just about anything. This is great if you want to save money by buying your ingredients in bulk, or trying out a new recipe but want to make a manageable amount. You can make this Mexican Rice recipe in bulk and freeze it for up to three months without losing freshness.
That is exactly what the result will be when you make this easy Mexican rice recipe.
A good Mexican Rice has the perfect texture and is rich in flavor. It isn’t wet, clumpy, or sticky like some homemade Mexican rice recipes can be. This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. Jump to Recipe Restaurant Style Mexican Rice
